Description
A creamy and nutrient-dense alternative to butter and mayonnaise, perfect for toast, sandwiches, and dips.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
Instructions
- Mash the avocados in a bowl with a fork until smooth, or blend in a food processor for a creamier texture.
- Stir in lemon juice, olive oil, salt, and black pepper. Mix well.
- Taste and adjust seasoning as needed.
- Serve immediately or store using the plastic wrap method to keep it fresh.
Notes
To keep the avocado spread fresh, press plastic wrap directly onto the surface to minimize oxidation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: avocado, spread, vegan, healthy, dip, butter substitute