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Avocado Spread


  • Author: americantastyygmail-com
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy and nutrient-dense alternative to butter and mayonnaise, perfect for toast, sandwiches, and dips.


Ingredients

Scale
  • 2 ripe avocados, peeled and pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (optional)

Instructions

  1. Mash the avocados in a bowl with a fork until smooth, or blend in a food processor for a creamier texture.
  2. Stir in lemon juice, olive oil, salt, and black pepper. Mix well.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately or store using the plastic wrap method to keep it fresh.

Notes

To keep the avocado spread fresh, press plastic wrap directly onto the surface to minimize oxidation.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: Mixing
  • Cuisine: Global

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: avocado, spread, vegan, healthy, dip, butter substitute