Description
A comforting classic that turns simple ingredients into a delicious family meal, perfect for busy weeknights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 pound chicken, cooked and shredded
- 1 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- In a pot, heat chicken and broth until simmering.
- Drop tablespoons of dough into the pot, cover, and simmer for 15 minutes.
- Stir in mixed vegetables and cook for an additional 5 minutes.
- Serve hot and enjoy the comforting flavors!
Notes
For a richer flavor, substitute chicken broth with homemade stock. You can also add herbs like thyme or rosemary for extra taste.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: chicken and dumplings, comfort food, quick dinner, Betty Crocker, easy recipes