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Cheese and Cracker Platter


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  • Author: americantastyygmail-com
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

An easy-to-make cheese and cracker platter that combines a variety of cheeses and textures for a stunning appetizer perfect for any occasion.


Ingredients

Scale
  • 1 wheel (8 oz) Brie cheese
  • 6 oz Aged Cheddar cheese
  • 4 oz Gorgonzola cheese
  • 1 box Neutral Crackers
  • 1 box Seeded Crackers
  • 1 bunch Grapes
  • 1 cup Roasted Almonds

Instructions

  1. Begin by selecting a variety of cheeses from different categories to provide a diverse experience.
  2. Arrange the cheese on a wooden or slate board, spacing it evenly.
  3. Fill in the gaps with different types of crackers, stacking or fanning them out.
  4. Add fresh grapes and roasted almonds around the platter for visual appeal and flavor contrast.
  5. Enhance the platter with honey served on the side for Gorgonzola.

Notes

For those with dietary restrictions, include gluten-free crackers or substitute with fresh vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Continental

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg