Can you use cream cheese to stuff chicken breast?

Absolutely. Cream cheese is one of the best ingredients to use for stuffing chicken breasts. Its soft texture and rich flavor help keep the chicken moist while adding a creamy, indulgent center. In fact, it’s the star of any cream cheese stuffed chicken breast recipe because it binds well with herbs, garlic, and even other cheeses.

What can I stuff my chicken breast with?

You can stuff chicken breasts with a variety of delicious fillings. Popular choices include: Spinach and cream cheese Cheddar and bacon Sun-dried tomatoes with goat cheese Mushrooms and mozzarella For a rich and flavorful experience, cream cheese stuffed chicken breast with fresh herbs and garlic remains a fan favorite.

How do you keep cheese from oozing out of stuffed chicken?

To prevent the cheese from oozing out: Don’t overfill the chicken Seal with toothpicks or kitchen twine Chill the filling before stuffing Cook seam-side down initially Following these steps will keep your cream cheese stuffed chicken breast neat and delicious, without losing any of that creamy goodness.

Does cream cheese go well with chicken?

Yes, cream cheese pairs beautifully with chicken. It offers a mild, creamy flavor that complements savory seasonings and meats. That’s why dishes like cream cheese stuffed chicken breast are so popular — the contrast between the juicy meat and the smooth filling creates a rich, satisfying bite.

What is the best cheese to stuff a chicken breast with?

While cream cheese is the most popular base for stuffing, you can elevate the flavor by mixing in: Shredded cheddar Parmesan Mozzarella Feta Pepper jack for heat Still, a classic cream cheese stuffed chicken breast with herbs, garlic, or spinach is hard to beat for its melt-in-your-mouth texture and flavor.

Cream Cheese Stuffed Chicken Breast – The Best 1 Recipe You’ll Love

Description

Cream Cheese Stuffed Chicken Breast is the ultimate comfort food — rich, creamy, and irresistibly satisfying. It’s a versatile dish that delivers big flavor and gourmet presentation with minimal effort.

Ingredients

Scale

4 boneless skinless chicken breasts
1 package (8 oz) full-fat cream cheese, softened
1/2 cup shredded cheddar or mozzarella cheese
1/2 cup chopped spinach (fresh or frozen and drained)
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
1/2 tsp paprika
1 tbsp olive oil
Optional: 1/4 cup chopped sun-dried tomatoes or cooked crumbled bacon
Toothpicks or kitchen twine

Instructions

Preheat oven to 375°F (190°C).
Butterfly the chicken breasts or create a pocket by slicing ¾ through each breast.
Season inside and outside with salt, pepper, garlic powder, and paprika.
In a bowl, combine softened cream cheese, shredded cheese, chopped spinach, garlic powder, onion powder, and optional add-ins.
Stuff each chicken breast with 2–3 tablespoons of filling and seal with toothpicks or twine.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear each side of the stuffed chicken for 2–3 minutes until golden.
Transfer to oven and bake for 20–25 minutes, until internal temperature reaches 165°F (74°C).
Optional: Broil for the last 2–3 minutes for a crispy top.
Let rest for 5 minutes before serving. Remove toothpicks and enjoy!

Notes

For best results, chill the cream cheese filling before stuffing. Don’t overfill to avoid leakage, and always cook seam-side down first to help seal the opening.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 430
Sugar: 2g
Sodium: 550mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 38g
Cholesterol: 125mg

Keywords: cream cheese, chicken breast, stuffed chicken, low carb, keto, comfort food