Description
A creamy, flavorful curry dip perfect for gatherings, made in just 5 minutes.
Ingredients
Scale
- 8 ounces softened cream cheese
- ½ cup sour cream
- ½ teaspoon Worcestershire sauce
- 2 teaspoons curry powder
- ½ teaspoon salt
- ½ teaspoon celery seed
- Chopped parsley (optional)
- Cayenne pepper (optional)
Instructions
- Mix cream cheese and sour cream in a bowl.
- Add Worcestershire sauce, curry powder, salt, and celery seed. Mix until well combined.
- Whisk in chopped parsley and optional cayenne pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
Adjust spice levels and add-ins to suit personal preferences. Chill before serving for better flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: curry dip, appetizer, party snack, creamy dip