Description
A quick and easy Oreo mug cake made with just three ingredients, perfect for satisfying a sweet craving in minutes.
Ingredients
Scale
- 4–5 pieces of Oreos
- 3 tablespoons of milk (any type)
- 1/4 teaspoon of baking powder (optional)
- Chocolate chips (as desired, for topping)
- Whipped cream (for topping)
Instructions
- Crush the Oreos in a microwave-safe mug using a spoon.
- Add 3 tablespoons of milk and stir until fully combined.
- If desired, add 1/4 teaspoon of baking powder for a fluffier texture.
- Microwave on high for 1-2 minutes, keeping an eye on it to prevent overflow.
- Let it cool slightly before topping with whipped cream and chocolate chips.
Notes
Experiment with different Oreo flavors or add toppings like Nutella or sprinkles for variety.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Oreo, mug cake, quick dessert, easy recipe, single serving