Description
A simple, nutritious recipe to make homemade fish food suited for various fish species.
Ingredients
Scale
- 200g fish fillets – High in protein
- 100g shrimp or prawns – Rich in omega-3 fatty acids
- 2 tablespoons spirulina powder – Provides essential vitamins
- 50g vegetables (e.g., peas, spinach) – Source of fiber and minerals
- 1 packet gelatin – Binder for food
- Vitamin supplement (optional) – Boosts overall nutrition
Instructions
- Blend the ingredients: Add fish fillets, shrimp, spirulina, and vegetables to a blender. Blend until smooth.
- Prepare the gelatin: Dissolve gelatin in warm water according to the packet instructions. This acts as a binder, holding the food together.
- Mix it all together: Combine the gelatin with the blended mixture until thoroughly mixed.
- Spread and freeze: Spread the mixture evenly on a tray and freeze until solid.
- Cut into portions: Once frozen, cut the food into small cubes suitable for your fish size.
Notes
Store homemade fish food in the freezer for longevity and use within two months for maximum freshness. Feed small portions once or twice daily based on the species of fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Pet Care
- Method: Blending and Freezing
- Cuisine: Aquatic Nutrition
Nutrition
- Serving Size: 1 cube per feeding
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg