Description
A hearty chili packed with lean protein, fiber, and flavor, perfect for meal prep.
Ingredients
Scale
- 500g chicken breast (diced)
- 1 can (400g) black beans (canned)
- 2 bell peppers (chopped)
- 1 onion (chopped)
- 2 tbsp chili powder
- 1 can (400g) diced tomatoes
- 2 cloves garlic (minced)
- 2 cups low-sodium broth
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for 6-8 hours.
- Serve with fresh cilantro or a dollop of Greek yogurt for added protein.
Notes
Great for cold evenings or as part of meal prep.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg