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Close-up of a glass jar filled with golden hot honey sauce, infused with red chili flakes and sesame seeds, glistening under warm, natural light. Surrounding the jar are vibrant red chili peppers and scattered pepper flakes, placed on a rustic wooden surface, creating a cozy and inviting culinary atmosphere.

The Best Hot Honey Sauce for Your Meals.

A sweet and spicy hot honey sauce that’s perfect for drizzling over fried chicken, roasted veggies, or even desserts. Quick to prepare and full of bold flavors, it’s a must-have in your kitchen.

  • Total Time: 20 minutes
  • Yield: 1 ¼ cups 1x

Ingredients

Scale
  • 1 cup honey
  • 3 tablespoons crushed red pepper flakes
  • 1 teaspoon apple cider vinegar

Instructions

  • Combine honey, crushed red pepper flakes, and apple cider vinegar in a small saucepan.
  • Heat over medium heat, stirring gently until the honey is fully dissolved.
  • Reduce the heat and let the mixture simmer for 10-15 minutes, allowing the flavors to infuse.
  • Remove from heat and let it cool. Strain the mixture if desired for a smoother sauce.
  • Store in an airtight container at room temperature (if using dried peppers) or in the refrigerator (if using fresh peppers).

Notes

  • Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
  • For a more complex flavor, experiment with different types of honey, such as clover or manuka.
  • This sauce can last up to 3 months with dried peppers or 1 week with fresh peppers.
  • Author: MALAK
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauces & Condiments
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Hot honey sauce, sweet and spicy sauce, chili honey, homemade condiment, versatile honey sauce