Description
Seven Layer Bars are a delicious layered dessert with a blend of rich, gooey, and crunchy textures, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (finely crushed)
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk (full-fat for best results)
- 1 cup chocolate chips (dark, milk, or semi-sweet)
- 1 cup butterscotch chips (optional for added flavor)
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped nuts (pecans or walnuts work best)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Mix the graham cracker crumbs with melted butter until evenly coated. Press this mixture into the bottom of the prepared dish.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips over the milk.
- Add butterscotch chips as the next layer.
- Evenly spread shredded coconut.
- Top with chopped nuts for added crunch.
- Bake for 25–30 minutes, or until the edges are golden brown.
- Let the bars cool completely before cutting into squares or rectangles.
Notes
Use quality ingredients for the best flavor. Customize layers with dried fruits or different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Seven Layer Bars, Magic Bars, dessert, easy recipes, party food