What are scrambled cookies?

Scrambled cookies are a unique twist on traditional cookies. Instead of using the classic creaming method (butter and sugar first), you combine all ingredients together in a more casual, unstructured way. The result is a rustic cookie with a chewy texture, visible mix-ins, and flavor pockets that vary from bite to bite. They’re perfect for quick baking and trending heavily on social media.

How are scrambled cookies different from traditional cookies?

The major difference lies in the mixing method. Traditional cookies use a precise process for consistent shape and structure. Scrambled cookies, on the other hand, skip the step-by-step rigor and lean into a freeform, one-bowl style. This creates cookies that are chunkier, less uniform, and filled with texture and visual contrast.

Do I need special equipment for scrambled cookies?

Not at all. One of the best things about scrambled cookies is their simplicity. You don’t need a stand mixer or special tools—just a bowl, a spoon or spatula, and a baking sheet. This makes the recipe accessible to anyone, from beginner bakers to busy parents.

Can I use any cookie dough base for scrambled cookies?

Yes, most cookie dough bases can be adapted to the scrambled method. That said, chunkier doughs with ingredients like chocolate chips, nuts, or dried fruit work best. These add visual and textural contrast, and the lighter mixing method allows each ingredient to shine.

Will scrambled cookies bake the same way as regular ones?

Not exactly. Because the dough isn’t creamed or chilled the same way, scrambled cookies may spread more or bake less evenly. You might get slightly varied shapes—but that’s part of their charm. It’s always a good idea to watch the first batch closely to adjust oven time or spacing if needed.

Scrambled Cookies – The Best Easy Trend You’ll Want to Bake Today (2025).

Description

Scrambled cookies are the chewy, gooey, rustic baking trend taking over kitchens—made by tossing all your favorite ingredients together for maximum flavor with minimal fuss.

Ingredients

Scale

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter, melted
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla extract
1 cup chocolate chunks
1/2 cup chopped nuts
1/2 cup dried cranberries
1/3 cup shredded coconut

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together eggs, melted butter, vanilla, and both sugars.
Add in flour, baking soda, and salt—fold just until combined.
Stir in chocolate chunks, nuts, cranberries, and coconut.
Drop uneven mounds of dough onto baking sheet using a spoon or scoop.
Bake for 10–12 minutes, until edges are golden and centers are soft.
Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Don’t overmix the dough—imperfection adds to the charm. Chill for 15–20 minutes before baking for less spread and crispier edges.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: scrambled cookies, rustic cookies, easy baking, chewy cookies, one-bowl recipe