Description
Master the art of making creamy, flavorful scrambled eggs with these simple techniques and tips.
Ingredients
Scale
- 2–3 large fresh eggs per serving
- 1–2 tablespoons unsalted butter or olive oil
- Pinch of salt to taste
- 1–1.5 teaspoons of water per egg (optional)
Instructions
- In a mixing bowl, whisk the eggs vigorously until frothy.
- Heat a nonstick skillet over medium heat and add butter, allowing it to melt until golden.
- Add eggs to the pan, reducing heat to low/medium-low.
- Gently stir the eggs with a spatula, pushing cooked edges towards the center.
- Cook for 2-3 minutes until eggs are slightly wet but almost set, then remove from heat.
- Season with salt just before serving and garnish as desired.
Notes
Use fresh eggs for the best texture. Cooking slowly over low heat is key to fluffy scrambled eggs. Avoid overcooking to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: scrambled eggs, breakfast, eggs, easy recipes, cooking tips