Description
Taco foot-bowls offer a unique and interactive way to enjoy tacos, turning them into edible containers that are fun for parties and gatherings.
Ingredients
- Corn or flour tortillas
- Vegetable or olive oil
- Salt (for seasoning)
- Cooking spray (optional)
- Various fillings such as seasoned ground beef, shredded chicken, black beans, grilled vegetables, or cheese
- Fresh toppings like cilantro, diced onions, lime wedges, and pico de gallo
Instructions
- Preheat the oven to 375°F (190°C).
- Warm the tortillas slightly to increase pliability.
- Lightly spray oven-safe bowls with cooking spray.
- Drape each tortilla carefully over an inverted bowl.
- Press edges gently to create smooth contours.
- Bake for 8-10 minutes until golden brown.
- Allow to cool for 15-20 minutes before serving.
- Fill with desired fillings and top with fresh garnishes.
Notes
For variations, use different types of tortillas or fillings. Keep taco foot-bowls crispy by avoiding wet ingredients until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 foot-bowl
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: taco foot-bowls, Mexican recipe, edible containers, creative tacos, party food