Description
A zesty and tangy dip that enhances the natural sweetness of shrimp.
Ingredients
Scale
- 1 cup Ketchup
- 2 tbsp Prepared Horseradish
- 1 tbsp Fresh Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 tsp Hot Sauce (Optional)
Instructions
- Gather your ingredients: ensure all ingredients are fresh and measured.
- Mix the base: combine ketchup, horseradish, lemon juice, and Worcestershire sauce in a bowl.
- Customize the flavor: taste the mixture and adjust with hot sauce or additional horseradish for spice.
- Chill: let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve and enjoy: pair the sauce with chilled shrimp for a delicious appetizer.
Notes
Use freshly squeezed lemon juice for best flavor. High-quality ketchup is recommended.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: shrimp cocktail sauce, appetizer, seafood sauce, dip