Description
Delicious and crispy homemade waffles that are perfect for a cozy breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, salt, and sugar.
- In another bowl, mix the wet ingredients: milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients gently until just mixed.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to your appliance’s specifications until golden brown.
- Serve immediately with your favorite toppings.
Notes
Avoid overmixing the batter to keep waffles light and fluffy. Let the batter rest for 5-10 minutes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: waffles, breakfast, homemade, easy recipe, family favorite